American Wagyu Ribeye

Regular price $31.25
Unit price
per 

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Where it’s from:  The ribeye is a boneless cut taken from the rib section. It is a very tender cut, containing more marbling than other cuts.

What to us it for: Standalone steak

Cook: Hot and fast. The Ribeye is great grilled or pan-fried. It's delicious served with just a little salt and pepper or your favorite seasoning or marinade. Best cooked to an internal temperature of 145°F.

American Wagyu
21 Day Dry Aged
Pasture Raised, Grain Finished
No Added Hormones or Antibiotics
Flash Frozen and Vacuumed Sealed
Homegrown in Barwick, Ga