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Our ribeye's are cut 1.5 inches thick and are weighing between 1.3-1.6 LBS. Below you will see the weight options as ounces, as you would order from a restaurant.
Where it’s from: The ribeye is always the most popular cut and a guarantee showstopper. The ribeye is a boneless cut taken from the rib section. It is a very tender cut, containing more marbling than other cuts.
What to us it for: Standalone steak
Cook: Hot and fast. The Ribeye is great grilled or pan-fried. It's delicious served with just a little salt and pepper or your favorite seasoning or marinade. Best cooked to an internal temperature of 145°F.
Pasture Raised, Grain Finished
No Added Hormones or Antibiotics
Flash Frozen and Vacuumed Sealed
