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American Wagyu Ribeye
Experience the unmatched richness of our American Wagyu Ribeye — a perfect balance of tenderness, marbling, and bold beef flavor. Hand-cut from our South Georgia-born and raised American Wagyu cattle. Each steak delivers a buttery texture and mouthwatering juiciness that sets it apart. Ideal for grilling or pan-searing, this ribeye is the ultimate indulgence for steak lovers seeking restaurant-quality flavor at home.
Where it’s from: The ribeye is always the most popular cut and a guaranteed showstopper. The ribeye is a boneless cut taken from the rib section. It is a very tender cut, containing more marbling than other cuts.
What to us it for: Standalone steak
Cook: Hot and fast. The Ribeye is great grilled or pan-fried. It's delicious served with just a little salt and pepper or your favorite seasoning or marinade. Best cooked to an internal temperature of 145°F.
Pasture Raised, Grain Finished
No Added Hormones or Antibiotics
Flash Frozen and Vacuum Sealed
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