American Wagyu Filet Steak

Regular price $26.25
Unit price
per 

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Filet's are the best of the best! It's a smaller cut that is as tender and flavorful as it gets. 

Where it’s from: Filet is cut from the tenderloin. It’s a strip of muscle that is just under the backbone and doesn’t get used very often, which is why it is so tender.

What to use it for: Standalone steak often served with veggies, potatoes and a salad. 

Cook: This steak is great grilled or pan seared. Because of its tenderness and flavor, this steak can easily be cooked rare- to well done. 

AMERICAN WAGYU
14 Day Dry Aged
Pasture Raised, Grain Finished
No Antibiotics or Added Hormones
Flash Frozen and Vacuumed Sealed
Homegrown in Barwick, Ga