Quantity selected exceeds current stock
Our fajita strips are pre-sliced and make for a quick and easy last-minute meal. This is one of my go to lunch or week night meals.
Where it’s from: Our fajita strips come from the round steak, which is the rump and hind leg area. Because these muscles are used for movement, it makes for a leaner cut, although still tender.
What it’s used for: Fajitas, quesadillas, stew, sandwiches, stir fry.
How to cook: These are great cooked hot and fat in a skillet with butter, or you can cook low and slow in the crock pot for Philly cheese steak sandwiches.
Individually packaged in approx. 1 lb. packs
Pasture Raised, Grain Finished
Flash Frozen and Vacuumed Sealed
