American Wagyu Osso Bucco

~~$12.00 Regular price~~ $6.00

Unit price: per

Osso Bucco is a rich, hearty cut that becomes incredibly tender when cooked low and slow. The marrow bone adds deep flavor and gives sauces and broths an unmatched richness.

Where it’s from: Cut from the beef shank, which comes from the leg of the cow. This hardworking muscle is full of connective tissue that slowly breaks down during cooking, creating tender meat and rich flavor.

What to use it for: Traditional osso bucco, braised beef dishes, soups, stews, and slow cooker meals.

Cook: Low and slow, 3-5+ hours depending on the cooking method and thickness of the cut. Braise in liquid until the meat is fork tender and easily pulls away from the bone. The marrow will soften and add incredible flavor to the dish.

Individually packaged. (Approx. 1.5)

American Wagyu
14 Day Dry Aged
Pasture Raised, Grain Finished
Flash Frozen and Vacuum Sealed
Homegrown in Barwick, Ga

Shipping calculated at checkout.

NOTIFY ME WHEN IN STOCK

We ship Monday & Tuesday — Every week, your order goes out via UPS Ground in a fully insulated shipping container. Your beef is shipped frozen and guaranteed to arrive that way. Orders placed before noon on Sunday ship that same week. Orders after Sunday roll into the next.

Shipping that's fair — Orders over $249 ship free. Orders over $149 ship for a $15 flat rate. And if you're within 20 miles of Barwick, GA, we'll deliver right to your door, free of charge.

We stand behind every box — If something isn't right with your order, send us an email at hello@martinfarmsbeefco.com and we'll take care of it. Simple as that.

— Alex Martin, Martin Farms Beef Co.

We’re the Martin family. Sam, myself, and our two boys. We farm in Barwick, Georgia. Sam built this farm from the ground up, and everything we do still comes back to one simple standard: do it right, or don’t do it at all.

For us, that means raising American Wagyu-influenced cattle on pasture their entire lives, with no added hormones and no unnecessary antibiotics. It means being intentional about genetics, because we learned early on that consistently great beef starts with the right bloodlines. It means dry aging every animal for a minimum of 14 days and working with a local USDA-inspected facility we know and trust.

We’re not a large operation. We’re a family that takes real pride in putting honest, exceptional food on your table - the same food we serve at ours.

That’s our commitment to every order and every family we serve.

Alex
Martin Farms Beef Co.