FREE SHIPPING ON GROUND NETWORK ORDERS OVER $249
$15 FLAT RATE SHIPPING ON GROUND NETWORK ORDERS OVER $149

American Wagyu Sirloin Steak

Regular price $19.00
Unit price
per 

Sirloin steaks are typically on the leaner side, but our American Wagyu Sirloins should not be overlooked!  They are not your typical sirloin, and are a very tender and delicious steak option. 

Where it’s from: The Sirloin steak is from the Top Sirloin, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.

What it’s used for: Standalone steak often served with veggies, potatoes and a salad. 

Cook: Hot and Fast. Sirloin is great grilled or pan-fried, served with just a little salt and pepper. Best cooked to an internal temperature of 145°F.

American Wagyu
14 Day Dry Aged
Pasture Raised, Grain Finished
No Antibiotics or Added Hormones
Flash Frozen and Vacuum Sealed
Homegrown in Barwick, Ga

***If it is showing sold out, try another weight option. 



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NOTIFY ME WHEN IN STOCK

We ship Monday & Tuesday — Every week, your order goes out via UPS Ground in a fully insulated shipping container. Your beef is shipped frozen and guaranteed to arrive that way. Orders placed before noon on Sunday ship that same week. Orders after Sunday roll into the next.

Shipping that's fair — Orders over $249 ship free. Orders over $149 ship for a $15 flat rate. And if you're within 20 miles of Barwick, GA, we'll deliver right to your door, free of charge.

We stand behind every box — If something isn't right with your order, send us an email at hello@martinfarmsbeefco.com and we'll take care of it. Simple as that.

— Alex Martin, Martin Farms Beef Co.

We’re the Martin family. Sam, myself, and our two boys. We farm in Barwick, Georgia. Sam built this farm from the ground up, and everything we do still comes back to one simple standard: do it right, or don’t do it at all.

For us, that means raising American Wagyu-influenced cattle on pasture their entire lives, with no added hormones and no unnecessary antibiotics. It means being intentional about genetics, because we learned early on that consistently great beef starts with the right bloodlines. It means dry aging every animal for a minimum of 14 days and working with a local USDA-inspected facility we know and trust.

We’re not a large operation. We’re a family that takes real pride in putting honest, exceptional food on your table - the same food we serve at ours.

That’s our commitment to every order and every family we serve.

Alex
Martin Farms Beef Co.