FREE SHIPPING ON GROUND NETWORK ORDERS OVER $249
$15 FLAT RATE SHIPPING ON GROUND NETWORK ORDERS OVER $149

American Wagyu Stew Beef

Regular price $12.00
Unit price
per 

Our stew beef is pre-cut and make for a quick and easy last-minute meal. This is one of my go to lunches or week night meal.

Where it’s from: Our stew beef comes from the round steak, which is the rump and hind leg area. Because these muscles are used for movement, it makes for a bit of a leaner cut, although still tender. 

What it’s used for: Stir fry, kabobs, stew, sandwiches, standalone steak bites.

How to cook: These are great cooked hot and fat in a skillet with butter, or you can cook low and slow in the crock pot for Philly cheese steak sandwiches.

Individually packaged in approx. 1 lb. packs

American Wagyu 
14 Day Dry Aged
Pasture Raised, Grain Finished
Flash Frozen and Vacuumed Sealed
Homegrown in Barwick, Ga
 
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Shipping calculated at checkout.
NOTIFY ME WHEN IN STOCK

We ship Monday & Tuesday — Every week, your order goes out via UPS Ground in a fully insulated shipping container. Your beef is shipped frozen and guaranteed to arrive that way. Orders placed before noon on Sunday ship that same week. Orders after Sunday roll into the next.

Shipping that's fair — Orders over $249 ship free. Orders over $149 ship for a $15 flat rate. And if you're within 20 miles of Barwick, GA, we'll deliver right to your door, free of charge.

We stand behind every box — If something isn't right with your order, send us an email at hello@martinfarmsbeefco.com and we'll take care of it. Simple as that.

— Alex Martin, Martin Farms Beef Co.

We’re the Martin family. Sam, myself, and our two boys. We farm in Barwick, Georgia. Sam built this farm from the ground up, and everything we do still comes back to one simple standard: do it right, or don’t do it at all.

For us, that means raising American Wagyu-influenced cattle on pasture their entire lives, with no added hormones and no unnecessary antibiotics. It means being intentional about genetics, because we learned early on that consistently great beef starts with the right bloodlines. It means dry aging every animal for a minimum of 14 days and working with a local USDA-inspected facility we know and trust.

We’re not a large operation. We’re a family that takes real pride in putting honest, exceptional food on your table - the same food we serve at ours.

That’s our commitment to every order and every family we serve.

Alex
Martin Farms Beef Co.