FREE SHIPPING ON GROUND NETWORK ORDERS OVER $249
$15 FLAT RATE SHIPPING ON GROUND NETWORK ORDERS OVER $149

American Wagyu Ribeye

Regular price $44.00
Unit price
per 

American Wagyu Ribeye

Experience the unmatched richness of our American Wagyu Ribeye — a perfect balance of tenderness, marbling, and bold beef flavor. Hand-cut from our South Georgia-born and raised American Wagyu cattle. Each steak delivers a buttery texture and mouthwatering juiciness that sets it apart. Ideal for grilling or pan-searing, this ribeye is the ultimate indulgence for steak lovers seeking restaurant-quality flavor at home. 

Where it’s from:  The ribeye is always the most popular cut and a guaranteed showstopper. The ribeye is a boneless cut taken from the rib section. It is a very tender cut, containing more marbling than other cuts.

What to us it for: Standalone steak

Cook: Hot and fast. The Ribeye is great grilled or pan-fried. It's delicious served with just a little salt and pepper or your favorite seasoning or marinade. Best cooked to an internal temperature of 145°F.

American Wagyu
14-Day Dry Aged
Pasture Raised, Grain Finished
No Added Hormones or Antibiotics
Flash Frozen and Vacuum Sealed
Homegrown in Barwick, Ga

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NOTIFY ME WHEN IN STOCK

We ship Monday & Tuesday — Every week, your order goes out via UPS Ground in a fully insulated shipping container. Your beef is shipped frozen and guaranteed to arrive that way. Orders placed before noon on Sunday ship that same week. Orders after Sunday roll into the next.

Shipping that's fair — Orders over $249 ship free. Orders over $149 ship for a $15 flat rate. And if you're within 20 miles of Barwick, GA, we'll deliver right to your door, free of charge.

We stand behind every box — If something isn't right with your order, send us an email at hello@martinfarmsbeefco.com and we'll take care of it. Simple as that.

— Alex Martin, Martin Farms Beef Co.

We’re the Martin family. Sam, myself, and our two boys. We farm in Barwick, Georgia. Sam built this farm from the ground up, and everything we do still comes back to one simple standard: do it right, or don’t do it at all.

For us, that means raising American Wagyu-influenced cattle on pasture their entire lives, with no added hormones and no unnecessary antibiotics. It means being intentional about genetics, because we learned early on that consistently great beef starts with the right bloodlines. It means dry aging every animal for a minimum of 14 days and working with a local USDA-inspected facility we know and trust.

We’re not a large operation. We’re a family that takes real pride in putting honest, exceptional food on your table - the same food we serve at ours.

That’s our commitment to every order and every family we serve.

Alex
Martin Farms Beef Co.