Cheesesteak Tetrazzini Recipe

cheesesteak tetrazzini



This Cheesesteak Tetrazzini recipe is a favorite at our house. It's great to serve for a crowd, or if you are like us and enjoy leftovers, you can it on this all week! Our $12 lb. pre cut Wagyu Fajita strips makes it so easy and delicious. 


  • 2 lb. Fajita Steak
  • Half Onion
  • Half Red Bell Pepper
  • Half Can Rotel
  • 3 Cups Heavy Cream
  • 1 Can Cream Chicken Soup
  • 1 Can Cream Mushroom Soup
  • Spaghetti Noodles
  • Mozzarella Cheese
  • Colby Jack Cheese
  • 2 Tbs. Butter
  • 2 Beef Bouillon Cubes
  • Favorite Steak Seasoning


  • Boil pasta and set aside
  • Heat butter in pan and sauté onion and red pepper.
  • Add Fajita steak and season to taste. (I use 2 tsp salt, 2 tsp black pepper, 2 tsp garlic powder, 2 tsp onion powder, 1 beef bouillon cube.)
  • Add mixture to noodles and mix
  • Place pan back on stove and add butter. Once melted, add heavy cream, cream of mushroom, cream of chicken, and mozzarella cheese.
  • Pour over pasta and mix.
  • Top with Colby Jack Cheese
  • Bake at 400 until cheese is melted.
  • Makes 10-12 servings



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