American Wagyu Short Ribs

~~$24.00 Regular price~~ $19.00

Unit price: per

Short Ribs are absolutely delicious and packed with flavor. Beef ribs have more meat and are more tender than pork ribs because they also have a layer of fat going through the middle, that makes it so juicy and flavorful! Short ribs can also be cooked almost any way you wish.

Where it’s from: The ribs are cut from the brisket, chuck or rib area near the lower neck and upper shoulder area.

What to use it for: Traditional grilled BBQ ribs, or any slow cooked dish such as stews and roasts.

Cook: Low and slow.

Grill- The most popular method of cooking is on the grill. Season as you would any BBQ or pork ribs and grill for 2.5 - 5+ hours. Make sure to trim the outside fat if grilling.

Braised- Season to your liking and sear in a hot pan with butter until brown. Cook in a crockpot (6-8 hrs.), oven at 275 for 3-4 hours, or in an crockpot for 6-8 hrs. Use your favorite broth recipe like you would a roast, or as traditional BBQ ribs. When cooking like a roast, I wait until the end to pull out the fat. Or you could trim before cooking, if you prefer.

Each pack has 2-3 ribs and weigh approx. 2.5-3.5lbs.

American Wagyu

14 Day Dry Aged

Pasture Raised, Grain Finished

No Antibiotics or Added Hormones

Flash Frozen and Vacuumed Sealed

Homegrown in Barwick, Ga

Shipping calculated at checkout.

NOTIFY ME WHEN IN STOCK

We ship Monday & Tuesday — Every week, your order goes out via UPS Ground in a fully insulated shipping container. Your beef is shipped frozen and guaranteed to arrive that way. Orders placed before noon on Sunday ship that same week. Orders after Sunday roll into the next.

Shipping that's fair — Orders over $249 ship free. Orders over $149 ship for a $15 flat rate. And if you're within 20 miles of Barwick, GA, we'll deliver right to your door, free of charge.

We stand behind every box — If something isn't right with your order, send us an email at hello@martinfarmsbeefco.com and we'll take care of it. Simple as that.

— Alex Martin, Martin Farms Beef Co.

We’re the Martin family. Sam, myself, and our two boys. We farm in Barwick, Georgia. Sam built this farm from the ground up, and everything we do still comes back to one simple standard: do it right, or don’t do it at all.

For us, that means raising American Wagyu-influenced cattle on pasture their entire lives, with no added hormones and no unnecessary antibiotics. It means being intentional about genetics, because we learned early on that consistently great beef starts with the right bloodlines. It means dry aging every animal for a minimum of 14 days and working with a local USDA-inspected facility we know and trust.

We’re not a large operation. We’re a family that takes real pride in putting honest, exceptional food on your table - the same food we serve at ours.

That’s our commitment to every order and every family we serve.

Alex
Martin Farms Beef Co.