American Wagyu Flat Iron

$39.00

Unit price: per

In our opinion, the flat iron wins the beauty award! As it’s name suggests, it is a flat cut that is absolutely loaded with marbling. Due to the intense marbling, flat iron steak has a rich, buttery flavor.

Where it’s from: Shoulder or chuck area.

What it’s used for: Stand alone steak, fajitas, stews, stir fry, sandwiches.

How to cook: Hot and fast. The flat iron steak is very versatile and can be cooked almost any way of your liking. Because of its muscular structure, it is best cooked from rare to medium. You can cook it as a standalone steak or with any recipe that calls for skirt or flank.

Slice against the grain and season or marinade to your liking. Melt butter in a pan and let it get super-hot and sear for no more than a couple minutes on each side for medium rare. You can cook this on the grill or braise as well. When grilled, it has more of a brisket taste and texture than a steak.

American Wagyu

14 Day Dry Aged

Pasture Raised, Grain Finished

No Added Hormones or Antibiotics

Flash Frozen and Vacuumed Sealed

Homegrown in Barwick, Ga

Shipping calculated at checkout.

NOTIFY ME WHEN IN STOCK

We ship Monday & Tuesday — Every week, your order goes out via UPS Ground in a fully insulated shipping container. Your beef is shipped frozen and guaranteed to arrive that way. Orders placed before noon on Sunday ship that same week. Orders after Sunday roll into the next.

Shipping that's fair — Orders over $249 ship free. Orders over $149 ship for a $15 flat rate. And if you're within 20 miles of Barwick, GA, we'll deliver right to your door, free of charge.

We stand behind every box — If something isn't right with your order, send us an email at hello@martinfarmsbeefco.com and we'll take care of it. Simple as that.

— Alex Martin, Martin Farms Beef Co.

We’re the Martin family. Sam, myself, and our two boys. We farm in Barwick, Georgia. Sam built this farm from the ground up, and everything we do still comes back to one simple standard: do it right, or don’t do it at all.

For us, that means raising American Wagyu-influenced cattle on pasture their entire lives, with no added hormones and no unnecessary antibiotics. It means being intentional about genetics, because we learned early on that consistently great beef starts with the right bloodlines. It means dry aging every animal for a minimum of 14 days and working with a local USDA-inspected facility we know and trust.

We’re not a large operation. We’re a family that takes real pride in putting honest, exceptional food on your table - the same food we serve at ours.

That’s our commitment to every order and every family we serve.

Alex
Martin Farms Beef Co.