FREE SHIPPING ON GROUND NETWORK ORDERS OVER $249
$15 FLAT RATE SHIPPING ON GROUND NETWORK ORDERS OVER $149

The Smoker's Bundle

$130.00 Regular price $100.00
Unit price
per 

The Smoker’s Bundle – Crafted for the Perfect BBQ

Elevate your BBQ experience with The Smoker’s Bundle, featuring premium cuts designed for slow smoking and unbeatable flavor. This bundle includes:

  • 1 Brisket Halve – (Approx. 8-9 lbs) A rich, flavorful cut that transforms into a melt-in-your-mouth masterpiece when cooked low and slow.
  • 2 Packs of Short Ribs – (Approx. 3 lbs. each) Tender and marbled, these short ribs are perfect for creating that smoky, fall-off-the-bone goodness.

Please specify in the comment section at checkout if you prefer a brisket point or flat. We will do our best to accommodate depending on inventory. 



Shipping calculated at checkout.
NOTIFY ME WHEN IN STOCK

We ship Monday & Tuesday — Every week, your order goes out via UPS Ground in a fully insulated shipping container. Your beef is shipped frozen and guaranteed to arrive that way. Orders placed before noon on Sunday ship that same week. Orders after Sunday roll into the next.

Shipping that's fair — Orders over $249 ship free. Orders over $149 ship for a $15 flat rate. And if you're within 20 miles of Barwick, GA, we'll deliver right to your door, free of charge.

We stand behind every box — If something isn't right with your order, send us an email at hello@martinfarmsbeefco.com and we'll take care of it. Simple as that.

— Alex Martin, Martin Farms Beef Co.

We’re the Martin family. Sam, myself, and our two boys. We farm in Barwick, Georgia. Sam built this farm from the ground up, and everything we do still comes back to one simple standard: do it right, or don’t do it at all.

For us, that means raising American Wagyu-influenced cattle on pasture their entire lives, with no added hormones and no unnecessary antibiotics. It means being intentional about genetics, because we learned early on that consistently great beef starts with the right bloodlines. It means dry aging every animal for a minimum of 14 days and working with a local USDA-inspected facility we know and trust.

We’re not a large operation. We’re a family that takes real pride in putting honest, exceptional food on your table - the same food we serve at ours.

That’s our commitment to every order and every family we serve.

Alex
Martin Farms Beef Co.