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Chuck Eye is often referred to as the "poor man's rib-eye." It is a budget friendly steak that is delicious, juicy, well marbled, with lots of beefy flavor.
Where it’s from: Chuck Eye steaks come from the upper shoulder of the cow in what is referred to as the Chuck Primal.
Cook: Hot and fast. Chuck Eye is best cooked on a grill or skillet as a standalone steak.
Pasture Raised, Grain Finished
No Added Hormones or Antibiotics
Flash Frozen and Vacuumed Sealed
