FREE SHIPPING ON GROUND NETWORK ORDERS OVER $249
$15 FLAT RATE SHIPPING ON GROUND NETWORK ORDERS OVER $149
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American Wagyu Beef Sausage

Regular price $16.00
Unit price
per 

American Wagyu Beef Sausage

Made with our farm-raised American Wagyu beef, our sausage is packed with rich, savory flavor and juicy goodness in every bite. Perfect for throwing on the grill, adding to your favorite recipes, or enjoying as a quick and delicious meal.

Available in Two Flavors:

Original – Classic, savory beef sausage that lets the rich flavor of our American Wagyu shine through. Simple, delicious, and perfect for any occasion.

Cheddar Jalapeño – Our flavorful Wagyu beef sausage blended with cheddar cheese and jalapeños for the perfect combination of cheesy goodness and a little kick of heat.

Raised on our family farm in South Georgia, our American Wagyu beef brings farm-fresh quality and exceptional flavor to your table.

Package Details:

  • Approximately 4–5 sausage links per package

  • Package weight: 1–1.15 lbs

  • Sold by the package



American Wagyu
14-Day Dry Aged
Pasture Raised, Grain Finished
No Added Hormones or Antibiotics
Flash Frozen and Vacuum Sealed
Homegrown in Barwick, Ga


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We ship Monday & Tuesday — Every week, your order goes out via UPS Ground in a fully insulated shipping container. Your beef is shipped frozen and guaranteed to arrive that way. Orders placed before noon on Sunday ship that same week. Orders after Sunday roll into the next.

Shipping that's fair — Orders over $249 ship free. Orders over $149 ship for a $15 flat rate. And if you're within 20 miles of Barwick, GA, we'll deliver right to your door, free of charge.

We stand behind every box — If something isn't right with your order, send us an email at hello@martinfarmsbeefco.com and we'll take care of it. Simple as that.

— Alex Martin, Martin Farms Beef Co.

We’re the Martin family. Sam, myself, and our two boys. We farm in Barwick, Georgia. Sam built this farm from the ground up, and everything we do still comes back to one simple standard: do it right, or don’t do it at all.

For us, that means raising American Wagyu-influenced cattle on pasture their entire lives, with no added hormones and no unnecessary antibiotics. It means being intentional about genetics, because we learned early on that consistently great beef starts with the right bloodlines. It means dry aging every animal for a minimum of 14 days and working with a local USDA-inspected facility we know and trust.

We’re not a large operation. We’re a family that takes real pride in putting honest, exceptional food on your table - the same food we serve at ours.

That’s our commitment to every order and every family we serve.

Alex
Martin Farms Beef Co.