TASTE THE DIFFERENCE
Superior beef begins with superior genetics. We raise F1 cross cattle by breeding our registered Akaushi Wagyu bull with registered Angus and Pinzgauer cows. Wagyu are known for their high marbling content and elevated levels of oleic acid, a healthier monounsaturated fat. This results in beef that not only boasts exquisite marbling but also offers heart-healthy benefits by lowering cholesterol. During cooking, the marbling melts down, infusing the meat with the delicious buttery flavor that Wagyu is known for. Our carefully crafted crossbreeding approach guarantees a consistently delightful eating experience with every order.
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OUR STORY
A third-generation farmer, founder Sam Martin is passionate about small, high-quality farming.
Our story began in 2019, when Sam went on a personal quest to create really good, consistent beef. When his first attempt didn't quite meet his standards, he began breeding genetically superior cattle. This hobby quickly turned into an obsession that developed into a full-blown herd and an excess of incredible meat. Friends took notice and requests for meat poured in. Sam and his wife Alex realized that something special was happening.
With a lot of passion and God’s grace, Martin Farms Beef was born.
Every cow is carefully bred, hand-raised, grass-fed and grain finished. Our cattle are humanely butchered locally, 14 day dry aged, carefully flash-frozen and vacuumed sealed at a local USDA inspected facility, then delivered directly to your door.
Today, Martin Farms Beef is proud to offer both Angus and American Wagyu beef. We are reverting back to the way our grandparents used to do it—direct from our family farm to you!
AMERICAN WAGYU BUNDLE BOXES
- Regular price
- Sale price
- $180.00
- Regular price
- Sale price
- $130.00
- Regular price
- Sale price
- $299.00
- Regular price
- Sale price
- $120.00
- Regular price
- Sale price
- $170.00
- Regular price
- Sale price
- $320.00
1/8TH ANGUS BEEF SHARE
Get on the list to receive a 1/8th Angus beef share delivered to your door. We will pencil you in on our processing calendar, and keep you stocked with beef on a schedule that works best for your family.
“I tried Martin Farms Beef for the first time last week, and all I can say is that I will be placing future orders. The steaks were great cuts and amazingly tender. Very good flavor. I can tell they take pride in their cattle by the quality of the meat.”
our commitment
Consistency and quality is and always will be the forefront of our mission.
quality
Our cattle spend the entirety of their lives on pasture with no added hormones or antibiotics. We dry age our beef for a minimum of 14 days and use a local USDA inspected processing facility.
quality
Our cattle spend the entirety of their lives on pasture with no added hormones or antibiotics. We dry age our beef for a minimum of 14 days and use a local USDA inspected processing facility.
LOCALLY SOURCED
Supporting local farmers and ranchers has never been more important or as easy! In 2020, we saw how fragile our food system actually is. We are reverting to the way our grand-parents used to do it, from our family farm to your table.
LOCALLY SOURCED
Supporting local farmers and ranchers has never been more important or as easy! In 2020, we saw how fragile our food system actually is. We are reverting to the way our grand-parents used to do it, from our family farm to your table.
genetics
We understand that to get a consistently delicious product you must begin with the right genetics. Our herd is hand picked by Sam for their superior bloodlines and traits.
genetics
We understand that to get a consistently delicious product you must begin with the right genetics. Our herd is hand picked by Sam for their superior bloodlines and traits.